Frequently Asked Questions

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I cover a wide service area within a convenient 30-minute radius of downtown Staunton. If you're located beyond this distance, we can discuss the possibility on a case-by-case basis.

Additionally, you're more than welcome to arrange a drop-off at my house which is located at 1412 Churchville Ave. Staunton, VA 24401. 

No, you don’t need to be home! Simply leave your knives in a secure spot, and I’ll pick them up hassle-free. Once they’re sharpened, I’ll notify you so you can pay online before delivery. It’s a seamless, stress-free way to keep your blades razor-sharp without disrupting your day. 

A sharp knife is more than just a tool—it’s an extension of your skill and precision. That’s why I take a meticulous approach to sharpening, balancing razor-sharp performance with long-term blade care.

Using professional belt sharpeners, I carefully shape and refine each edge while keeping the blade cool to prevent heat damage. Every knife is finished on a leather strop, enhancing its edge and creating a sleek, polished finish.

Precision is everything. I match the exact bevel angle to maintain the knife’s integrity, ensuring it stays sharper for longer with minimal metal loss. Before any blade leaves my hands, it’s put to the test—gliding effortlessly through paper to confirm a flawless edge.

Your knife’s performance and longevity matter. My goal is to bring out the best in every blade, so you can trust it to perform at its peak every time you use it.

The ideal sharpening schedule depends on how often you use your knives, but for most people, a professional sharpening every 3–6 months keeps blades performing at their best. Whether you’re a home cook or a professional chef, regular maintenance ensures a consistently sharp, reliable edge. Choose a schedule that fits your needs, and your knives will always be ready for precision cutting. 

Treat your knives with care, and they'll reward you with lasting sharpness. Avoid using them for anything other than cutting—no prying, twisting, or makeshift screwdriver attempts! Skip the dishwasher; instead, wash them by hand and dry them immediately to prevent damage. A honing rod or ceramic rod can help maintain the edge, and a leather strop will keep it razor-sharp between sharpenings.

When it comes to garden tools, keeping them clean and dry is key. Store them properly and avoid forcing them through tough material—if a blade resists, excessive pressure can cause warping or irreparable damage.